The Fish Cellar restaurant in Mt. Kisco, has long been known for its fresh and exciting seafood. It's raw bar with east and west coast oysters offered every night is a rare find.  For the past 10 years, owners Joe and Joan DiMauro have been delighting Westchester County diners with their warm hospitality and exciting menu, which changes seasonally.

The Fish Cellar is an upscale restaurant with a casual, cafe-like atmosphere. You will find the wait staff to be friendly and knowledgeable. During warmer months,the restaurant offers attractive outdoor patio dining in the front and back.  Smaller dining rooms make this restauarant the perfect choice for intimate parties or business meetings.

Chef de Cuisine, Lisa Graziano graduated from the Culinary Institute in 1992 and adds her own dash of color and flavor to every dish served at The Fish Cellar.

Sous Chef, Marcos Baldoni joined Lisa and her team in the kitchen in 2000 and has quickly became a part of the award winning team that prepares diners' fare at the restaurant six nights a week: Tuesday through Sunday.

Because the DiMauros also own and operate Mt. Kisco Seafood, their fish is exceptional in quality and their selection is kept interesting and worthy of re-visiting often.